Here’s a quick jam when you have lots of beach plums to spare. Freeze it in ice cube trays, then pack the jam cubes into a freezer container, so you can defrost small amounts of jam as needed.
Ingredients
5 cups beach plums
1 cup apricot juice
1 tbs. agar flakes
1 tsp. liquid stevia
Directions
1. Simmer all ingredient together 5 minutes, stirring often.