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Turkish-Style Burdock
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Burdock is related to artichokes, and because I love the way artichokes are prepared in Turkish cuisine, I decided to try a similar recipe with burdock, and it came out even better than I expected.
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2-1/2 cups very thin burdock root slices
2 cups water, or as needed
2 medium onions, sliced
2 tbs. olive oil
4 tsp. lemon juice
1 tsp. salt
1/2 tsp. dill seeds, ground, or 2 tsp. dill weed, chopped
1/4 tsp. white peppercorns ground into 1/2 tsp.
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Simmer all ingredients together 1 hour, or until most of the water is evaporated or absorbed, adding more water as needed, stirring occasionally.
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Serves 6
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Preparation Time: 5 minutes
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Cooking Time: 1 hour
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