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Creamy Ramp Dressing

From THE WILD VEGETARIAN COOKBOOK
This is one of my favorite salad dressings. It has a creamy texture and piquant flavor, and it takes only a few minutes to make.
1/2 cup olive oil
1/2 cup canola oil
1/2 cup balsamic vinegar
1/4 cup ramp bulbs
4 cloves garlic, peeled
1/4 cup mellow (light-colored) miso
1 tablespoon chili powder or 1/2 teaspoon cayenne pepper

1. Place all the ingredients in a blender and process until smooth.

2. Creamy Ramp Dressing will keep, tightly covered, in the refrigerator for up to 1 month.
Makes 2 cups
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