More Recipes, More Excerpts From This Book, Other Books, Buy This Book, My Arrest for Eating a Dandelion, Home

Dandelions and Vegetables Smothered in Hollandaise Sauce

From THE WILD VEGETARIAN COOKBOOK
Plain ol’ dandelions rise to new heights of excellence in the company of other vegetables and my mock hollandaise sauce.
3 tbs. olive oil, or as needed
3 cups dandelion leaves, chopped
1 package of firm tofu, drained and diced
1 red onion, chopped
2 zucchinis, sliced
1 yellow or red bell pepper, sliced
4 cloves garlic
2 cups Healthy Hollandaise Sauce
1 tbs. arrowroot or kudzu

1. Sauté the dandelions, tofu, and onions in the olive oil 10 minutes.

2. Add the zucchinis, bell pepper, and garlic and sauté another 5 minutes.

3. Mix the arrowroot with the hollandaise sauce, stir into the vegetables, reduce the heat to low, cover, and simmer 10 minutes.
Serves 6
More Recipes, More Excerpts From this Book, Other Books, Buy This Book, My Arrest for Eating a Dandelion, Home, Back to the Top